GARDENING with TOMIA - AN ONLINE WORKSHOP

PLEASE NOTE - THE CLASSES ARE LIVE & BEING HELD on EASTERN STANDARD TIME (EST).    

The $15 fee (plus Eventbrite fees) includes payment for the instructor.    

Please include your email when you register so the ZOOM ACCESS LINK can be sent to you.  

GARDENING with TOMIA will be offered on two dates. 

Select the date that works for you.  

Thursday March 17, 2022      7:00 P.M. - 8:30 P.M. EST 

Saturday March 19, 2022       7:00 P.M. - 8:30 P.M. EST  

SELECT BELOW THE LINK FOR THE DATE CONVENIENT TO YOU

Learn the basics of gardening with a virtual mini-course with Gardening For L.I.F.E. founder Tomia MacQueen. Everything you need to know to start your own garden today will be covered in this mini-course plus much more! Just some of the topics covered in this class: 

• Build or Buy: How to choose garden beds,   
• Choosing the right seeds and plants for your family,   
• Seed starting,   
• Gardening in small spaces,   
• Watering,   
• Pest control,   
• Harvesting and storage,   
• Plus much, much more.   

Tomia MacQueen is an Educator (BA), Farmer and Master Gardener specializing in edible gardens. She is the owner of Wildflower Farm and the Founder of Dance for LIFE (Love, Inspiration, Faith and Empowerment) and Gardening for LIFE. Tomia has been an Edible Gardens Consultant for 14 years, and in Dance Ministry for 13 years.  Wildflower Farm produces organically and ethically raised pastured poultry, lamb and vegetables with a truly unique focus on humane animal husbandry and policies.   

Tomia is also a Board member of the Northeast Organic Farming Association - New Jersey and a member of Governance for the Ujamaa Cooperative Farming Alliance where she is also Co-Lead for the Value-Added Working Group.   

Tomia dedicates herself to imparting healthy habits and positive body image to both her dance and gardening students, and to closing food security gaps through education. When she is not in her garden, out caring for their animals, or teaching, Tomia enjoys cooking, canning and, of course, a very good book.